Beef Head Meat

Cow's head meat is good for your joints and digestive system. It's also high in calcium, magnesium, and phosphorus, as well as other natural elements. Cooking collagen converts it to gelatin, which gives the body with amino acids, which are the building blocks of proteins. This is high in nutrients such as iron, vitamin A, fatty acids, zinc, and manganese. Eating this is a simple approach to get these nutrients in a readily digested form. This is highly essential to joints since it is a source of gelatin that can be broken down into collagen in the body, this is very important to joints.

The majority of the meat offered in the market is contaminated or not fresh. To solve this problem we produce cows on our own farm. We sell in limited quantities to assure quality.