Brown Sugar

Brown sugar has roughly the same number of calories as white table sugar per teaspoon. The addition of molasses, which gives brown sugar its distinct color, flavor, and wetness, is the primary distinction between table sugar and brown sugar. Brown sugars can be found in a variety of forms based on their moisture content, which can be altered using various processing processes and by varying the quantity of molasses they contain. People are probably most familiar with the forms of brown sugar that are often used in baking, which include soft light and dark brown sugar.