Khejur Gur

Khejur gur is a special type of natural sweetener made by evaporating the sap of wild date palm trees. Harvested between the months of November and February in Bangladesh, it is available in liquid, grainy, and solid forms, known as jhola gur, khejur gur, and patali gur. This gur is generally used in different kinds of pitha, payesh to enhance the taste. Date juice is not available in all districts; date juice is available in several parts of South Bengal. Jashore, Chuadanga, and Jhenaidah have the highest concentrations of date juice. To make it, date juice is collected from the tree and thickened with fire, which is really lovely to eat. Our Khejur gur is sourced from Jashore, ensuring that it is completely pure and tasty. Khejur gur is not only tasty, it also has some health benefits:

• Dry cough and cold can be treated with khejur gur. It aids in the clearing of the respiratory system by dissolving mucus.
• The nutrients in khejur gur are essential for keeping your body working properly, which is just what you need throughout the winter. Iron and magnesium are two important minerals present in them.
• The high potassium content of khejur gur helps to prevent water retention and bloating, which aids in weight loss.
• Khejur gur is a good natural treatment for menstruation problems. Endorphins are released when you consume them, which calms your body and reduces cramps and stomach problems.