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Jhola Gur

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Jhola gur is a special type of natural sweetener made by evaporating the sap of wild date palm trees. Harvested between the months of November and February in Bangladesh, it is available in liquid forms. This gur is generally used in different kinds of pitha, payesh to enhance the taste. Date juice is not available in all districts; date juice is available in several parts of South Bengal. Jashore, Chuadanga, and Jhenaidah have the highest concentrations of date juice. To make it, date juice is collected from the tree and thickened with fire. Which is really nice to eat. Our jhola gur is sourced from Jashore, ensuring that it is completely pure and tasty. Jhola gur is not only tasty, it also has some health benefits:

  • Dry cough and cold can be treated with jhola gur. It aids in the clearing of the respiratory system by dissolving mucus.
  • The nutrients in jhola gur are essential for keeping your body working properly, which is just what you need throughout the winter. Iron and magnesium are two important minerals present in it.
  • The high potassium content of jhola gur helps to prevent water retention and bloating, which aids in weight loss.
  • Jhola gur is a good natural treatment for menstruation problems. Endorphins are released when you consume it, which calms your body and reduces cramps and stomach problems.


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